What I need:
Olive oil
Large onion
Few cloves of garlic
Tomato sauce or canned tomatoes in sauce (preferably Italian production)
Can of tuna in olive oil
Salt
Freshly grounded pepper
Hot pepper powdered
Dried oregano
Dried basil
Dried oregano
Dried basil
Pasta - choose whole wheat pasta, this way your blood sugar doesn't rise so rapidly after eating spaghetti
Preparation:
Cook pasta al dente.
In the mean time, glaze the onion in olive oil, then add crushed garlic. Wait few minutes and add tomato sauce. When the sauce starts to bubble, add the tuna and season with salt, pepper, powdered hot pepper, oregano and basil.
Preparation:
Cook pasta al dente.
In the mean time, glaze the onion in olive oil, then add crushed garlic. Wait few minutes and add tomato sauce. When the sauce starts to bubble, add the tuna and season with salt, pepper, powdered hot pepper, oregano and basil.
Your delicious meal is ready!
Replacing meat for tuna and using whole wheat pasta your spaghetti loses only the amount of calories, keeping its taste :)
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